Study On the Physico-Chemical Properties of the
Gopalan C, Rama Sastri BV, Balasubramanian SC. Nutritive value of Indian foods. Updated by. Narasinga Rao BS, Deosthale YG, Pant KC. Hyderabad.
COMPENDIUM - Indian Council of Medical ResearchName. : Dr. R.J.Rama Sree. 2. Date of Birth. : 23rd May, 1964. 3. Official Address. : Professor, Dept. of Computer Science. Head, Dept of Computer Science,. Iodine Status and Prevalence of Goitre in School Going Children in ...Gopalan C, Rama Sastri BV, Balasubramanian S (1971) Nutritive value of Indian foods. National Institute of Nutrition, Indian Council of ... REFERENCES - The DHS ProgramGopalan, C., Rama Sastri, B. V., Bala subramanian, S. C. 1971. Nutritive. Value of Indian Foods. Revised and up dated by B. S. Narasinga Rao, Y. G.. Page 17 ...
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