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Influence of Post-Harvest Processing and Drying Techniques on ...
According to Farah et al. (2005), CGA is the main phenolic compound in coffee beans and its concentration is the highest in coffee beans than other coffee parts ...
udc 579 antibacterial activity of green coffee bean extract against ...
CGA, EGCG, and curcumin bind to AGTR1 with smaller binding energy than metformin and showed stability of structure and interaction among those ...
modifying coffee quality by chemical manipulation
Animal carcinogens found in heated foods and beverages have been a significant health concern since the 1970's, when trace levels of these compounds were ...
Validated TLC-Densitometry Method for Determination of ... - RJPBCS
addition, chlorogenic acid (CGA) exists in all three plants, especially there is a high proportion of CGA in coffee (Lemarcq et al., 2020; Jiang et al ...
Spent coffee grounds collected in Ho Chi Minh city
in coffee within high concentration [3], for instance: Green coffee contains (5-12 g/100 g) of CGA. CGA is believed to have antioxidant properties which can ...
The Acute Effects of Caffeinated Black Coffee on Cognition and ...
processing, coffee is a significant dietary source of CGA; a single serving of espresso coffee supplies 24?423 mg of CGA (Crozier et al., 2012). Consumption ...