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????? ??????2022 - SPbU Researchers Portal1. ??????? ??????????? ???????? ? ????????????? ???????? ??.?.?.????????. ????? (????? - ??????????? ????????) ? ????????? ???????: 1.1. Yogurt in Health and Disease Prevention - infoAlimentarioAn extensive market review on plant-based yogurt alternatives provides an overview of the current worldwide market situa- tion. IMMUNOMODULATION AND ANTICANCER POTENTIALS OF ...Cheeses have many advantages over other fermented products such as yogurt as a delivery system for applicable probiotic to gastrointestinal ... The underexposed role of food matrices in probiotic productsIn particular, the producers never put a fat-content label on full-fat dessert yogurts, while they have to do so on full-fat fromages blancs. Yogurt as a Vehicle for Omega-3 Fatty Acid Enrichment - VTechWorksLow consumption of yogurt represents a missed op- portunity to contribute to a healthy lifestyle, as yogurt provides a good to excellent source of highly ... Probiotic Bacteria and its Applications in the Cheese: A ReviewAlternative sugars are also recognized to be non- carcinogenic and have obtained positive opinions from the scientific community (Lamothe et al. 2017). 8.2 ... Anaël AUBRY - Laboratoires de recherche de l'INSEPABSTRACT. Dairy products, including cultured dairy products such as cheese and yogurt, are susceptible to fungal spoilage. Nutrition ReviewsVR - Danone InstituteLactic acid bacteria (LAB) fermentation is the simplest and safest way of food preservation, and the use of probiotics in yoghurt could provide dairy ... Health Benefits of Yogurt - An Ideal Probiotic: A ReviewThe collective findings of research and consumer use consistently demonstrate that weight management is favorably influenced by the soy-yoghurt- ... Evaluation of probiotic yoghurt by the mixed culture with ... - SciOpenThis report presents the findings of a peer-reviewed literature and grey literature review on factors associated with overweight and obesity and provides ... Yogurt and other fermented foods as sources of health-promoting ...Yogurt, one of the most popular food for a long time all around the world, is made of cow milk fermented by two specific lactic acid bacteria ( ... Reviews of Scientific Evidence and Policies on Nutrition and ...Les pratiques alimentaires ont récemment connu de fortes évolutions caractérisées notamment par une augmentation de la consommation de lipides, ...
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