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TDC-2: Multimodal Foundation for Therapeutic Science - bioRxiv
Gopalan C, Rama Sastri BV, Balasubramanian SC 1985 Nutritive value of. Indian foods. Revised by Narasingha Rao BS, Deosthale YG, Pant KC, 1989. Hyderabad ...
Study On the Physico-Chemical Properties of the
Gopalan C, Rama Sastri BV, Balasubramanian SC. Nutritive value of Indian foods. Updated by. Narasinga Rao BS, Deosthale YG, Pant KC. Hyderabad.
COMPENDIUM - Indian Council of Medical Research
Name. : Dr. R.J.Rama Sree. 2. Date of Birth. : 23rd May, 1964. 3. Official Address. : Professor, Dept. of Computer Science. Head, Dept of Computer Science,.
Iodine Status and Prevalence of Goitre in School Going Children in ...
Gopalan C, Rama Sastri BV, Balasubramanian S (1971) Nutritive value of Indian foods. National Institute of Nutrition, Indian Council of ...
REFERENCES - The DHS Program
Gopalan, C., Rama Sastri, B. V., Bala subramanian, S. C. 1971. Nutritive. Value of Indian Foods. Revised and up dated by B. S. Narasinga Rao, Y. G.. Page 17 ...
MA/M. Sc. ANTHROPOLOGY - Pt. Ravishankar Shukla University
8. Gopalan C, Rama Sastri BV, Balasubramanian SC. Nutritive value of Indian foods. Hyderabad: National. Institute of Nutrition, 1989. 156 p. 9. Rahman MM ...
Effect of Processing on Selected Nutrient Profile of Seeds used for ...
Abstract : Engineering properties of red gram are important for designing the seed hopper food processing equipments and storage bin.