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????????????????? sim w,c = vw ? vc + ... WE-TD (???Wikipedia). BPTF [Zhang et al., 2014]. PILSA [Yih et al ...
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... ?????????? (P210). ????????????(P233). ???????????????????(P242). ??????????????(P264).
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RD TD RD TD RD TD RD TD RD TD. Before HT. 0 T. 1 T. 5 T. 10 T. Iro n loss (W. /k g) ... ????????????. ???????????????????? ND ? ...
????? PTFE TD-7139BD, ???????? ... - ????????
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????????????????????????????????????????22cm??????????????. ????????? ... td . 2016. All R.
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????????????????????????. ????????????? ... ?????????? TD ???. ????????????? (?????) ...
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... ?????????? (P210). ????????????(P233). ???????????????????(P242). ????? PTFE TD ... ????? PTFE ...
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4) ?????? Ve ????????????????????? dt td. V e ... ????? I ??????????? S ???????????? v ?. ?????
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effects of soymilk, mango nectar and sucrose solution
to TD? are allowed to be used for all types of food products except for ... Canned fruit (coloured). 200 mg/kg. Sugar confectionery1. 300 mg/kg. Coatings.
Conference on Mango in Hawaii - CTAHR
Mango purée is a byproduct of the current production processes (such as freeze-drying, dehydration) after the product shaping.
MTN/3F/W/12 - World Trade Organization
Results suggested that osmotic dehydration was beneficial as a pre-treatment for mango slices in bringing about longer shelf life during refrigeration.