The underexposed role of food matrices in probiotic products
In particular, the producers never put a fat-content label on full-fat dessert yogurts, while they have to do so on full-fat fromages blancs.
Yogurt as a Vehicle for Omega-3 Fatty Acid Enrichment - VTechWorksLow consumption of yogurt represents a missed op- portunity to contribute to a healthy lifestyle, as yogurt provides a good to excellent source of highly ... Probiotic Bacteria and its Applications in the Cheese: A ReviewAlternative sugars are also recognized to be non- carcinogenic and have obtained positive opinions from the scientific community (Lamothe et al. 2017). 8.2 ... Anaël AUBRY - Laboratoires de recherche de l'INSEPABSTRACT. Dairy products, including cultured dairy products such as cheese and yogurt, are susceptible to fungal spoilage.
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