REFERENCES - The DHS Program

Gopalan, C., Rama Sastri, B. V., Bala subramanian, S. C. 1971. Nutritive. Value of Indian Foods. Revised and up dated by B. S. Narasinga Rao, Y. G.. Page 17 ...







MA/M. Sc. ANTHROPOLOGY - Pt. Ravishankar Shukla University
8. Gopalan C, Rama Sastri BV, Balasubramanian SC. Nutritive value of Indian foods. Hyderabad: National. Institute of Nutrition, 1989. 156 p. 9. Rahman MM ...
Effect of Processing on Selected Nutrient Profile of Seeds used for ...
Abstract : Engineering properties of red gram are important for designing the seed hopper food processing equipments and storage bin.
Bone mass in Indian children--relationships to maternal ... - SciSpace
Summary objective To investigate the effects of nutritional supplementation on the outcome and nutritional status of south Indian patients with tuberculosis ...



Autres Cours:

Iodine Status and Prevalence of Goitre in School Going Children in ...