Physicochemical properties of freeze-dried bigel- based materials ...
The presence of polymers such as proteins and polysaccharides can strengthen hydrogen bonding and improve tenderness, juiciness, and overall ...
Preparation, characterization and in vitro digestion of bamboo shoot ...oleogel may be characterized as a protein oleogel of at least 30%, 50%, 70%, or 90% of the composition that is not oil is protein, and/or if the oleogel has ... Gélification d'un solvant supramoléculaire par des polysaccharides ...Dans les cas des études citées, la Td de l'HBD est inférieure à celle de l'HBA (le. ChCl), c'est donc bien la nature du donneur qui fixe la Td de ces mélanges. Synthèse de nucléolipides oléogélifiants: conception ... - HAL ThèsesProtein Chem. 1996, 15, 131-136. 83 (a) Rousselle, P.; Lunstrum ... (td, J = 2.1, 6.6 Hz, 1H, H3'), 4.40 (dd, J = 4.2, 12.3 Hz, 1H, H5 ...
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