Novel approaches in healthy cream development: oleogels and a ...

on the properties and structure of interfacial protein layer in whey protein-stabilized emulsion. Food Chem 2009, 113:191?195. 21. Shannon C ...







Enriched Hamburgers Using Sterol‐Based Oleogels
Cryogel and oleogel images resulting from various protein treatments. (a) Cryogels produced from natural and treated protein by foam method.
Organogel-Based Emulsified Systems, Food Applications ...
One ap- proach to structure edible oil with proteins is the conversion of a protein-stabilized oil-in-water emulsion into a protein oleogel.
Oleogelation for saturated fat replacement in vegan cheese
The overall goal of the research work was to develop emulsion- templated oleogel using canola protein isolate-stabilized concentrated oil-in-water (O/W).



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