Microorganisms and Fermentation of Traditional Foods
Fermented foods usually have an improved microbial stability and safety, alongwith acceptable taste, and some products can be stored even at ambient ...
Vol. 62, No. 3147 February 18, 2015RENSEIGNEMENTS DIVERS. Le Journal des marques de commerce est publié toutes les semaines conformément à l'article 15 du Règlement sur les ... FOOD MANUFACTURECabbage is added to improve flavour and as a source of vitamin C, but if the fresh cabbage is very rank an excess may introduce undesirable flavours. One of ... Nutrition; *Planning; Tab' 7ta); *Technological - ERICDesigned as a basic reference document, the report has mapped the economic and technological territory of the food service industry, examined the dynamics ...
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