Contributions - IONICON
Le but de ce projet était de développer de nouvelles boissons laitières fermentées à base de lactosérum aux propriétés organoleptiques attrayantes.
chapter 3. The Underexposed Role of Food Matrices in Probiotic ...glass or plastic containers, with plastic containers showing worst probiotic viabilities. In the shelf storage phase, various environmental ... Yogurt: Technology and Biochemistry - ResearchGateThe vials contained 50 ml, and the bottles contained 500 ml of modified MRS-Broth (MRS-MOD medium) with the following composition (per liter): peptone (5.0 g), ... Boissons fermentées de type yogourt à boire enrichies en protéines ...The equipment installed at the enterprise allows to produce a glass bottle with a capacity from 0.1 l to 1.0 l. for alcoholic and non-alcoholic ...
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