Combating Micronutrient Deficiencies: Food-based Approaches
EDUCATION. ? 1994-1997: Szent Istvan University (former Godollo University of Agricultural Sciences,. Hungary). Qualification: Doctor of Philosophy in ...
The main mission of Biology-Biotechnology is to enrich the quality of ...Agricultural biotechnology offers the potential for increasing and improving food production capacity and promoting sustainability. However, few countries and. The Biotechnology Promise - Convention on Biological DiversityBiofortification is a sustainable solution to the micronutrient malnutrition problem in the world through enhancing the nutritional density of staple foods ... BIOFORTIFICATION: ENHANCING NUTRITIONAL VALUE IN CROPSBy enhancing the levels of micronutrients such as iron, zinc, and vitamin A in crops like rice, wheat, and maize, biofortification efforts aim ...
Autres Cours:
