by Southeast Region 4-H Members - LSU AgCenter
ROAST BEEF SOUP. MRS, W. C. BUTCHER. To a good loin roast add six tablespoons of vinegar and small pieceof butter; salt and pepper; stick six cloves in the ...
Recipes tried and true - Mary's BloomersHere we have the very best ways for making ready coffee and salads, cakes and confections, with plain honest roast, boiled, broiled and stewed, to suit the ... Compiled by Pampered Chef Consultants around the country.1 boneless beef chuck pot roast (2.5 ? 3 lbs). 1 tsp salt. 8 green onions. 6 garlic cloves, pressed. 1 Tbsp grated fresh gingerroot. 1 ½ tsp Chinese five-spice ... 7L SLOW COOKER - Russell HobbsPlace half of the vegetables on bottom of the Slow Cooker pot. 2. Season beef with salt and pepper. Place on top of vegetables. 3. Add remaining vegetables.
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