BIOLOGICAL ACTIVITIES AND PHYTOCHEMICALS OF ... - IIP Series

The determination of anthocyanin in the butterfly pea flower, C. ternatea, was achieved through colour changes at pH 4, pH 7, and pH 10.







Anthocyanins From Clitoria ternatea Flower: Biosynthesis, Extraction ...
ABSTRACT: Clitoria ternatea, a perennial, twining herb that is native to tropical Asia, has a long history of usage as a memory booster and anxiolytic.
Effect of sucrose addition to antioxidant activity and colour in blue ...
The objective of this research was to determine the influence of the substrate type and temperature on butterfly pea germination. Two substrate types (rockwool ...
Studying the applications of Clitoria ternetea in various ... - IJIRT
In general, the temperature has significantly affected the total anthocyanins properties of the butterfly pea flower.



Autres Cours:

PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND ...