Biochemical and Microbiological Characteristics of Ground Beef in ...

was ground (MG 100-3 Waring Pro Meat Grinder, Waring Consumer Products, East. Windsor, NJ) with a 7 mm blade. The ground and cubed meat were marinated with.







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This book covers new technologies for meat processing, including biotechnology, automation, rapid detection, decontamination, high-pressure processing, and fat ...
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Connecticut
Connecticut. Virginia.... Switzerland. Connecticut.. Pennsylvania. N. Carolina.. Virginia.



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